Sealants

Warrenton Dentist

Sealants are highly effective in preventing tooth decay and cavities on your molars and premolars. These areas are the most susceptible to cavities due to the anatomized grooves.

Typically, children get sealants on their permanent molars and premolars as soon as these teeth come in. These sealants can protect the teeth through the cavity-prone years of ages 6 to 14. However, adults without decay or fillings in their molars can also benefit from sealants.

The process of applying sealants is easy and fast. The application steps are as follows:

1. A thorough cleaning is done
2. Each tooth is then dried
3. A solution is put on the chewing surfaces of the teeth to help the sealant bond to the teeth
4. The sealant is painted onto the tooth enamel, where it bonds directly to the tooth and hardens.

Sealants act as a barrier and protect the enamel from plaque and acids. They may last for several years before a reapplication is needed. As long as the sealant remains intact, the tooth surface will be protected from decay.

Sealants are not a substitute for brushing your teeth. It is important to maintain proper oral hygiene and keep up with professional dental cleanings. Also, sealants do not protect between the teeth, so it is essential to continue to floss daily. Contact our office for more information.

---

Related Articles on Sealants

Sealants for Children

The tiny grooves in your child’s back teeth are ideal places for cavities to form. But you can take a proactive role in preventing this with dental sealants. These are protective plastic resin coatings placed in these tiny pits and fissures of teeth, actually sealing them from attack. It’s a wonderful method of decay prevention that every parent should consider… Read Article
Tooth Decay — A Preventable Disease

Tooth Decay is perhaps the number one reason children and adults lose teeth during their lifetime. Yet many people don’t realize that it is a preventable infection. This article explores the causes of tooth decay, its prevention, and the relationship to bacteria, sugars, and acids… Read Article